Improving Nutrient Utilization by Ingredient and Dietary Modification

Variation in Nutrient Utilization by Poultry and Ingredient Composition

Introduction This fact sheet has been developed to support the implementation of the Natural Resources Conservation Service Feed Management 592 Practice Standard. The Feed Management 592 Practice Standard was adopted by NRCS in 2003 as another tool to assist with addressing resource concerns on livestock and poultry operations. Feed management can assist with reducing the import of nutrients to...

A Microbiologist’s View on Improving Nutrient Utilization in Ruminants

The rumen is an open fermentation chamber, inhabited by microorganisms that anaerobically digest complex components of feedstuffs and generate fermentation products (mainly acids) and microbial cell mass for utilization by the host. The absorption of fermentation products, mainly VFA, from the rumen into the blood, and outflow of microbial cells to the abomasum and small intestine provide the a...

Phyto-derived Ceramides New Dietary Ingredient Notification

Using Dietary Additives to Manipulate Rumen Fermentation and Improve Nutrient Utilization and Animal Performance

The rumen is arguably the most important organ in the ruminant digestive system. Ruminal microbial protein and volatile fatty acid (VFA) synthesis supply most of the protein and energy needs of the ruminant. Rumen function problems can reduce intake, digestion, and health of ruminants and culminate in death. Furthermore, inefficient rumen function reduces animal performance and health and contr...

Effectiveness of an experimental consensus phytase in improving dietary phytate-phosphorus utilization by weanling pigs.

Consensus phytase is a new biosynthetic, heat-stable enzyme derived from the sequences of multiple homologous phytases. Two experiments were conducted to determine its effectiveness, relative to inorganic P and a mutant enzyme of Escherichia coli phytase (Mutant-EP), in improving dietary phytate-P availability to pigs. In Exp. 1, 36 pigs (3 wk old, 7.00 +/- 0.24 kg of BW) were fed a low-P corn-...